Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
15
ratings
Cheddar Biscuits
Fluffy, soft cheddar biscuits full of cheese, herbs and spices!
Course
Side Dish
Cuisine
American
Keyword
bisquick, cheddar biscuits, cheese, garlic, herb, how to, keto, old bay
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
Calories
0
kcal
Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
tablespoon
sugar
1/2
teaspoon
salt
1/2
teaspoon
garlic powder
1/2
teaspoon
Old Bay Seasoning
or your fav. seafood seasoning
1/8
teaspoon
Onion Powder
1/2
cup
butter, cold
1 1/2
cups
cheddar cheese, shredd
1 1/2
cups
buttermilk, cold
may need more or less
GARLIC BUTTER
4
tablespoons
butter, melted
1/2
teaspoon
garlic powder
1/4
teaspoon
old bay seasoning
1
tablespoon
fresh parsely ,chopped
Instructions
Preheat oven 450 F.
Line a baking sheet with parchment paper and set aside.
In a large bowl whisk together flour, baking powder, sugar, salt, garlic powder, Old Bay seasoning, and onion powder.
Grate in the butter. Whisking occasionally to keep the butter from clumping.
Cut the butter into the flour.
Stir in the shredded cheese.
Add the buttermilk and stir gently JUST until incorporated. (batter should be wet, add more buttermilk if needed)
Scoop out 1/4 cup of dough and place 2 inches apart on baking sheet.
Bake for 12-14 minutes
While biscuits are baking, make the butter spread by combining melted butter, garlic powder, old bay and fresh parsley.
When biscuits comes out of the oven, brush immediatly with butter mixture.
Serve hot.
Video
Nutrition
Calories:
0
kcal