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cheddar biscuits recipe
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4.62 from 13 votes

Cheddar Biscuits

Fluffy, soft cheddar biscuits full of cheese, herbs and spices!
Course Side Dish
Cuisine American
Keyword bisquick, cheddar biscuits, cheese, garlic, herb, how to, keto, old bay
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Old Bay Seasoning or your fav. seafood seasoning
  • 1/8 teaspoon Onion Powder
  • 1/2 cup butter, cold
  • 1 1/2 cups cheddar cheese, shredd
  • 1 1/2 cups buttermilk, cold may need more or less


  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon old bay seasoning
  • 1 tablespoon fresh parsely ,chopped


  • Preheat oven 450 F.
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl whisk together flour, baking powder, sugar, salt, garlic powder, Old Bay seasoning, and onion powder.
  • Grate in the butter. Whisking occasionally to keep the butter from clumping.
  • Cut the butter into the flour.
  • Stir in the shredded cheese.
  • Add the buttermilk and stir gently JUST until incorporated. (batter should be wet, add more buttermilk if needed)
  • Scoop out 1/4 cup of dough and place 2 inches apart on baking sheet.
  • Bake for 12-14 minutes
  • While biscuits are baking, make the butter spread by combining melted butter, garlic powder, old bay and fresh parsley.
  • When biscuits comes out of the oven, brush immediatly with butter mixture.
  • Serve hot.