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homemade black grape lemonade recipe
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4.12 from 9 votes

Fresh Black Grape Lemonade

From-scratch black grape lemonade made with fresh grapes and lemons! So refreshing and beautiful!
Course Drinks
Cuisine American, southern
Keyword cheddar biscuits, cheese, bisquick, what to eat, how to make, cheese biscuits, red lobster, garlic herb,, grapes, lemonade, lemons
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 pitcher
Author Divas Can Cook


  • 4 cups seedless black grapes
  • 1 1/2 cups sugar divided
  • 7-8 cups cold water divided
  • zest of 3 lemons
  • Juice of 7 lemons about 1 cup


  • In a large sauce pan add grapes, 1 cup water, 1 cup of sugar and lemon zest.
  • Simmer over medium heat, mashing grapes as they soften.
  • Once all the grapes have been mashed, let the mixture simmer gently for an additional 10-15 minutes so that the grape skins release more of its color.
  • Remove from heat and strain, discarding the solids.
  • Add grape mixture to a pitcher.
  • Stir in lemon juice and remaining cold water and sugar.
  • Taste and adjust the water and sugar to your liking.
  • Refrigerate until chilled. (This tastes bolder the next day)
  • Serve over ice and enjoy!