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Creamy Pumpkin Spice Latte

Creamy latte full of pumpkin spice flavors. Perfect for autumn mornings.
Course Drinks
Cuisine American
Keyword latte, pumpkin pie spice, pumpkin puree
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Divas Can Cook


  • 1 ¾ cup whole milk
  • 1/4 cup half n half
  • 1/4 cup light brown sugar packed
  • 3-4 tablespoons pure pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1-2 teaspoons vanilla extract
  • 1/2 cup very strong coffee
  • heavy whipped cream beaten to stiff peaks


  • In a saucepan over medium heat stir together milk, half n half, brown sugar and pumpkin puree.
  • Let steam, while stirring. (do not boil)
  • Once the mixture is very hot, stir in pumpkin spice, vanilla extract, and strong coffee.
  • Pour into mugs and pipe on the whipped cream.
  • Sprinkle with additional pumpkin pie spice or cinnamon if desired.
  • Serve hot!



Serve steamy hot. Pumpkin puree will begin to separate once the mixture is lukewarm. For leftovers, just stir and reheat.