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Easy, No-Cook Taco Dip
Easy taco dip! Addictive and no cooking required!
Course
Appetizer
Cuisine
Mexican
Keyword
cream cheese, dip, Rotel
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
0
kcal
Author
Divas Can Cook
Ingredients
15.4
oz
can refried beans
I used Amy's Organic
2
oz.
cream cheese
room temperature
10
oz.
can Rotel tomatoes
cilantro lime flavor, drained
3 1/2
teaspoons
chili powder
1
tablespoon
garlic powder
2
teaspoons
cumin
1/2
teaspoon
onion powder
1 1/2
tablespoons
cilantro
chopped & divided
1
lime
divided
4
avocados
1/2
teaspoon
garlic
minced
16
oz
sour cream
1
cup
cheese
shredded ( I used a mixture of smoked gouda, Colby jack, and sharp cheddar)
1
cup
tomatoes
diced
3/4
cup
black olives
sliced
2
green onions
diced
Corn tortilla chips
Instructions
To make the refried bean mixture, add refried beans and cream cheese into a bowl.
Stir until cream cheese is completely mixed in.
Add drained Rotel tomatoes.
Stir in spices (chili powder, garlic powder, cumin, & onion powder).
Add salt and pepper to taste and adjust any spices if needed.
Stir in 1 tablespoon fresh cilantro and the juice of 1/2 a lime.
Set aside.
To make the guacamole, add avocado flesh to a food processor.
Add in the juice of 1/2 lime, minced garlic, and 1/2 tablespoon cilantro.
Process until creamy.
Add salt and pepper to taste. Set aside.
In a 9 X13 pan (or an 8 x8 pan if you want thick, defined layers) spread out the bean mixture into an even layer.
Top with the guacamole mixture and spread into an even layer.
Spread on the sour cream.
Top with cheese, tomatoes, olives and green onions.
Serve with tortilla chips
Video
Notes
If you want defined, thicker layers use an 8 X 8 casserole dish or double the guacamole if you want defined layers in a 9 x13 dish.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg