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chocolate chip muffins
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3.6 from 117 votes

Moist Fluffy Chocolate Chip Muffins

Bakery style chocolate chip muffins! Full of mini chocolate chips and addictive!
Course Breakfast, muffins, Side Dish
Cuisine American
Keyword bakery, chocolate chips, muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 18 minutes
Servings 12 muffins
Author Divas Can Cook


  • cups all-purpose flour
  • teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup mini chocolate chips plus more for sprinkling on top


  • Preheat oven to 375 F.
  • Place cupcake liners into the cupcake tray. Set aside.
  • In a bowl, sift together flour, baking powder, and salt. Set aside.
  • In a large bowl, combine vegetable oil and sugar
  • Mix in egg and sour cream.
  • Stir in vanilla extract.
  • Combine dry ingredients into the wet ingredients, alternating with the buttermilk. (Just until the flour is incorporated. Do not over stir or muffins won't be fluffy)
  • Fold in chocolate chips.
  • Pour batter evenly into prepared muffin tin.
  • Sprinkle a few additional chocolate chips on top of batter.
  • Bake for 18-20 minutes. (check on them at the 16-minute mark)
  • Remove from oven and let cool in pan for a few minutes,( muffins will continue cooking as they cool).
  • Remove muffins and place on a cooling rack to finish cooling.
  • Serve warm or room temperature.