Bakery style chocolate chip muffins! Full of mini chocolate chips and addictive!
Course Breakfast, muffins, Side Dish
Cuisine American
Keyword bakery, chocolate chips, muffins
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 18 minutesminutes
Servings 12muffins
Calories 0kcal
Author Divas Can Cook
Ingredients
1½cupsall-purpose flour
1½teaspoonsbaking powder
¼teaspoonsalt
½cupvegetable oil
1cupgranulated sugar
1egg
1/2cupsour cream
1teaspoonvanilla extract
½cupbuttermilk
1cupmini chocolate chipsplus more for sprinkling on top
Instructions
Preheat oven to 375 F.
Place cupcake liners into the cupcake tray. Set aside.
In a bowl, sift together flour, baking powder, and salt. Set aside.
In a large bowl, combine vegetable oil and sugar
Mix in egg and sour cream.
Stir in vanilla extract.
Combine dry ingredients into the wet ingredients, alternating with the buttermilk. (Just until the flour is incorporated. Do not over stir or muffins won't be fluffy)
Fold in chocolate chips.
Pour batter evenly into prepared muffin tin.
Sprinkle a few additional chocolate chips on top of batter.
Bake for 18-20 minutes. (check on them at the 16-minute mark)
Remove from oven and let cool in pan for a few minutes,( muffins will continue cooking as they cool).
Remove muffins and place on a cooling rack to finish cooling.