Fluffy cinnamon roll bread with a cream cheese glaze
Course Dessert
Cuisine American
Keyword bread, cinnamon
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Servings 8
Calories
Ingredients
2cupsall-purpose flour
1tablespoonbaking powder
½teaspoonsalt
¾cup granulated sugar(can add an extra 1/4 cup to make it sweeter if desired)
1cupbuttermilk
1large egg
¼cupcanola oil
1teaspoonvanilla extract
½cupbrown sugar, packed
2½teaspoonscinnamon
GLAZE
2ozcream cheese, softened
1½cupspowdered sugar
2tablespoonsmilk
¼teaspoonvanilla extract
salt, pinch
Instructions
Preheat oven to 350.F. Grease and flour a loaf pan. Set aside.
Whisk together flour, baking powder, salt, and sugar in a large bowl until combined.
2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar
Make a large well in the center of the bowl.
Into the well, stir in buttermilk, egg, oil and vanilla extract until combined.
1 cup buttermilk, 1 large egg, ¼ cup canola oil, 1 teaspoon vanilla extract
Gradually add the flour mixture into the well, stirring gently just until the ingredients are mixed together. Set aside.
In a small bowl combine brown sugar and cinnamon.
½ cup brown sugar, packed, 2½ teaspoons cinnamon
Add a third of the batter to the prepared pan and smooth out with an offset spatula.
Sprinkle a third of the cinnamon sugar mixture on top and repeat layers two more times, ending with the cinnamon sugar.
Gently run a knife through the batter 3-4 times. This will create swirls, but don't overdo it.
Tap the pan on the counter to release air bubbles and even out the top.
Bake on the middle rack for about 45-50 minutes or until the toothpick inserted into the center comes out clean or with moist crumbs clinging to it.
Place on a wire rack until the pan is cool enough to touch. (You can brush the loaf with melted unsalted butter if desired)
Slide a knife along the edges of the bread to loosen it from the pan and remove the bread from the pan.
MIx together glaze ingredients until silky and then drizzle glaze over the bread, while the bread is still warm (Place a sheet of parchment paper under the wire rack for easy cleanup.)