Chewy blueberry brownies full of sweet and tart blueberries! All-natural, no food coloring! Finished with a delicious glaze.
Course brownies, Dessert
Cuisine American
Keyword blueberries
Servings 16brownies
Calories
Ingredients
1½cups Blueberries, fresh or frozen (thawed)
10ozUnsalted butter, melted
1¼cupsgranulated sugar
2largeeggs, room temperature
½teaspoonvanilla extract
½teaspoon sea salt
1cupAll-purpose flour, sifted
GLAZE
1cuppowdered sugar, sifted
2tablespoonsmilk
⅛teaspoonvanilla extract
salt, pinch
Instructions
Prepare Blueberry Puree
Blend blueberries until smooth
1½ cups Blueberries, fresh or frozen (thawed)
Cook the Puree
Pour the blueberry puree into a saucepan on medium-low heat.
Gently simmer, stirring constantly until it reduces to about 1/2 cup
Remove from heat and let the reduction cool. Set aside.
Prep the Baking Dish
Preheat your oven to 325°F (163°C)
Line an 8x8 glass baking dish with parchment paper. Set aside.
Mix Wet Ingredients
In a medium bowl, combine melted butter and sugar.
10 oz Unsalted butter, melted, 1¼ cups granulated sugar
Stir in eggs, vanilla extract, and salt until well combined. (mixture should be uniform in color)
2 large eggs, room temperature, ½ teaspoon vanilla extract, ½ teaspoon sea salt
Fold in the cooled blueberry reduction
Combine Dry Ingredients
Gradually add flour to the wet mixture, stirring until just combined.
1 cup All-purpose flour, sifted
Bake
Pour the batter into the prepared baking dish, spreading it evenly.
Bake on the middle rack for 35-40 minutes (check on it at the 30-minute mark) until the center is set, and a toothpick inserted in the center comes out clean or with a few crumbs.