Chewy, dark and fudgy brownie cookies made with simple ingredients!
Course Dessert, Snack
Cuisine American
Keyword brownies, chocolate, cocoa powder
Prep Time 15 minutesminutes
Cook Time 16 minutesminutes
Chill time 20 minutesminutes
Total Time 51 minutesminutes
Servings 14cookies
Calories
Ingredients
6tablespoonsunsalted butter
6ouncesdark chocolate, chopped( I use Dove chocolate)
½cupgranulated white sugar
½cuplight brown sugar, packed
2large eggs
½teaspoonvanilla extract
⅛teaspooncoffee extract (optional)
¾cupall-purpose flour
¼cupunsweetened cocoa powder( I use Hershey's Special Dark)
½teaspoonbaking powder
¼teaspoonsalt
Instructions
In a microwave-safe bow,l add chopped butter and dark chocolate chips.
6 tablespoons unsalted butter, 6 ounces dark chocolate, chopped
Microwave and stir in short 20-second intervals until the chocolate has melted completely. (It takes 60 seconds in my microwave) Set aside and let cool.
Add granulated sugar, brown sugar, eggs, vanilla extract, and coffee extract in a large bowl.
½ cup granulated white sugar, ½ cup light brown sugar, packed, 2 large eggs, ½ teaspoon vanilla extract, ⅛ teaspoon coffee extract (optional)
Mix using a hand mixer for 5 minutes (set a timer) on medium speed until the mixture is pale in color and light and airy.
Mix in the butter-chocolate mixture. Set aside.
Whisk together flour, cocoa powder, baking powder, and salt in a medium-sized bowl.
¾ cup all-purpose flour, ¼ cup unsweetened cocoa powder, ½ teaspoon baking powder, ¼ teaspoon salt
Stir the flour mixture into the wet mixture. (Dough will be very loose)
Refrigerate for 20 minutes or until the dough is chilled and firm enough to handle and hold a ball shape.
Preheat oven to 350. F and line a baking sheet with parchment paper or a silicone mat.
Using a standard cookie scoop (2 tablespoons size), scoop out the dough, roll it into a ball, and place it two inches apart on the prepared baking sheet.
Bake for 14-16 minutes. (may need more or less time)
Remove from oven and let cookies sit on the pans for about 2-3 minutes before removing to a wire rack to finish cooling.
Once they are completely cooled, store them in an airtight container.