1teaspoonred pepper flakes seasoning salt & black pepper to taste.
Instructions
Wash the green beans.
Snap off the ends of the greens beans and cut or snap the green beans into pieces. Set aside.
Finely dice the onion, garlic, and smoked sausage. Set aside.
In a pot, melt butter.
Add in onion, garlic, smoked sausage and chicken broth.
Bring to a boil and add in red pepper flakes.
Add in green beans.
Cover and simmer for 1- 1½ hours. Check the green beans every 5 minutes after the one-hour mark. You don't want to overcook them or they will be mushy!