Brush casserole dish with 1 tablespoon of olive oil.
Place fillets in the dish
Drizzle fillets with lemon juice
Sprinkle fillets with salt & pepper
Refrigerate until ready to bake
Add tomatoes, basil and garlic to a bowl
Add in 1 tablespoon olive oil (can more if needed)
Sprinkle with salt and pepper to taste
Refrigerate for at least an hour (overnight for maximum flavor)
Preheat oven to 350
Top fillets with tomato basil mixture
Bake for 20-25 minutes or until fish is flaky and tender
Remove from oven, sprinkle fish with cheese.
Place back into the oven just until cheese has melted.
Serve hot!
Notes
TIPS
Use only fresh basil. Dried basil is just not the same.
Have fun and use a mix of tomatoes if desired (sun dried tomatoes anyone?)
Use a variety of light cheeses for more flavor (parmesan, white cheddar, mozzarella)
Add a splash of balsamic vinegar if desired.