Drizzle with olive oil. Just a few drops to lightly coat the green beans.
Mix in the minced garlic and salt.
Place green beans on a baking sheet lined with non-stick paper.
Roast for 12-14 minutes, tossing half way through. Green beans should be tender yet slightly crisp.
Sprinkle with parmesan cheese and red pepper flakes.
Serve immediately
Notes
~TIPS~
Go light on the salt if you'll be using parmesan cheese.
These roasted green beans still have a bit of a raw bite when fully cooked so be sure not to overcook them.
Use fresh green beans.
Feel free to jazz up this dish with diced tomatoes and onions and/or other seasoning.