1/2cupwaterI don't always add water but in the video, I did, forgot to mention
6Tablespoonsbrown sugar
1/4cupapple cider vinegar
4tablespoonsbuttermelted
2teaspoonschili powder
2teaspoonspaprika
1teaspoonred pepper flakes
2-3teaspoonssalt
2teaspoonsprepared mustard
1tablespoonWorcestershire sauce
Instructions
Preheat oven to 450.
Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
Mix all of the remaining ingredients in a bowl to create the bbq sauce.
Place the sauce in the microwave to melt the butter if needed.
Cover both sides of the chicken with bbq sauce.
Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
Remove from oven and let chicken rest for about 5-7 minutes before serving.
Notes
~TIPS~
For a smoky flavor, sprinkle the chicken with hickory salt or liquid smoke before baking.
Be careful not to overcook. Depending on the size of your chicken, you may need to adjust the cooking times.