Cook pasta until al dente. Be careful not overcook.
Drain pasta and rinse with cold water until pasta is cool.
Add drained pasta to a large bowl.
Add in the bacon, broccoli, red onions, black olives, and tomatoes.
Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss)
In a small bowl, stir together the mayonnaise, ranch dressing, garlic, and oregano.
When ready to serve, mix the dressing in with the pasta mixture until well coated.
Serve immediately.
Notes
~TIPS~
Feel free to add in your favorite veggies and meats!
Dress the pasta salad right when you are ready to serve.
If you like a super creamy pasta salad, double to dressing mixture.