1/8cupsoy saucesometimes I use more if I want it saltier
2-3clovesgarlicminced
1/4cupwhite onionsdiced
Instructions
Lightly coat chicken in olive oil.
Season chicken generously with the seasoning blend.
Refrigerate for at least 4 hours (overnight is best)
Prepare the honey teriyaki sauce by adding all sauce ingredients to a small pot.
Stir to combine.
Bring to a boil over medium heat while stirring.
Reduce heat and simmer for 15 minutes.
Remove from heat. The sauce will thicken as it cools. (it's taste better the next day, but still GREAT on the 1st day)
Heat grill to medium heat.
Place chicken on a generously greased grill.
Brush chicken with sauce. As the sauce cooks onto the chicken keep brushing on more sauce. (about 20-25 minutes per side)
Flip the chicken once and brush sauce on the other side of the chicken, repeating multiple times as the sauce cooks onto the chicken.
When chicken is done remove from grill.
Let chicken rest for 5 minutes.
Enjoy
Notes
~TIPS~
Take advantage of indirect grilling and move the chicken around if it starts to burn.
Cooking times may vary. I cooked each side for 20-25 minutes.
The sauce tastes better the next day but still awesome the first day!
Ya know what, even if you don't put that BBQ mixture on the chicken, it's still FAB!!! My toddler loves it just seasoned with the spices and grilled.