Make your own no bake cookie pie crusts from scratch! Taste fresher and you can use just about any kind of cookie you'd like!
Calories
Author divas can cook
Ingredients
2cupsfine cookie crumbsI used Nilla Wafers
1/2cup1 stick of butter, melted (may need more or less depending on cookie used)
1/3cupgrnaulated sugarcan use less
Instructions
Place all ingredients into a bowl.
Stir together with a fork until large crumbs appear.
Carefully, press evenly into a deep dish pie crust.
Freeze for 20 minutes.
Pie crust is now ready for a filling of your choice.
Notes
~TIPS~ You may need to decrease or increase the butter and sugar depending on the cookie you use. This recipe makes a thick crust for a deep dish pie. You will not need all the mixture if using a regular sized pie or if you like thinner deep dish crust.