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4.78
from
9
ratings
Chocolate Chip Cookie Cheesecake Bars
Course
Dessert
Calories
Author
Divas Can Cook
Ingredients
2 1/4
cups
all purpose flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
12
tablespoons
butter
melted
1/2
cup
granulated sugar
1
cup
brown sugar
packed
2
eggs
lightly beaten
2
teaspoons
vanilla extract
1 1/2
cups
semi-sweet chocolate chips
divided, plus more if desired
CHEESECAKE LAYER
8
oz
cream cheese
softened
1/4
cup
sour cream
1
egg
slightly beaten
1/4
cup
powdered sugar
1
teaspoon
vanilla extract
Instructions
Preheat oven to 325 degrees F.
Line an 8 x 8 pan with greased parchment paper. Set aside.
In a medium bowl whisk together flour, baking soda and salt. Set aside.
In a large bowl cream together butter and sugars.
Stir in eggs and vanilla extract.
Mix dry ingredients with wet ingredients just until a soft dough forms and flour mixture is incorporated.
Press half of dough into the prepared pan in an even layer.
Cover with 1 cup chocolate chips (can use more/less chocolate chips if desired).
Prepare the cheesecake batter by mixing together the cream cheese, sour cream, egg, powdered sugar and vanilla extract into a large bowl until creamy.
Pour cheesecake batter over chocolate chips and spread evenly.
Mix 1/2 cup chocolate chips into remaining cookie dough.
Drop remaining cookie dough over cheesecake layer until completely covered.
Sprinkle on more chocolate chips (if desired).
Bake for 35-40 minutes or until center of cookie is set and golden.
Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best)
Slice into bars.
Store in the refrigerator.
Serve cold or room temperature.