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17
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Buttermilk Silver Dollar Pancakes
"Buttermilk silver dollar pancakes that cook up light and fluffy! So addictive and delicious!"
Course
Breakfast
Cuisine
American, southern
Keyword
apple butter, buttermilk, maple, mini, pancakes, syrup
Prep Time
15
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
18
minutes
minutes
Servings
22
pancakes
Calories
Ingredients
1¼
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1/8
teaspoon
salt
1/4
cup
granulated sugar
1
egg
room temperature
3
tablespoons
unsalted butter
melted +more for brushing
1/2
teaspoon
vanilla extract
1¼
cups
buttermilk
warm
Instructions
In a medium-size bowl, whisk or sift flour, baking powder, baking soda, salt and sugar until well combined. Set aside.
In a large-size bowl, whisk together egg, butter, vanilla extract and buttermilk until combined.
Add dry ingredients into wet ingredients until batter is smooth with a few lumps.
Let batter rest for 10 minutes.
Heat and lightly butter a nonstick griddle.
When the griddle is hot, using a mini cookie scoop, scoop out a tablespoon-size amount of batter.
Place batter on hot skillet and cook until bubbles begin to break on the surface and the underside is golden.
Flip the pancakes and cook until other side is golden.
Place pancakes on a cooling rack to cool. Do not stack while they are hot.
Brush hot pancakes with additional butter and serve with hot mpaple syrup.
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