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Chewy SnickerDoodle Cookies
"Chewy Snickerdoodle cookies made with simple ingredients and a generous cinnamon sugar topping!"
Course
cookies, Dessert
Cuisine
American, French, southern
Keyword
brown sugar, brownie cookies, chewy, cinnamon, cream of tartar, sugar cookies
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
48
cookies
Calories
Ingredients
2 ¾
cups
all-purpose flour
1
teaspoon
baking soda
2
teaspoons
cream of tartar
1/4
teaspoon
salt
1/2
cup
unsalted butter
softened
1/2
cup
butter-flavored shortening
1
cup
granulated sugar
1/2
cup
light brown sugar
2
eggs
2
teaspoons
vanilla extract
COATING
1/4
cup
granulated sugar
2
teaspoons
cinnamon
Instructions
Preheat oven to 325 F. Line a cookie tray with parchement paper. Set aside.
In a large bowl, sift or whisk together flour, baking soda, cream of tartar and salt. Set aside.
In a large bowl, cream together butter, shortening, granulate sugar and brown sugar.
Once creamed, mix in eggs one at at time and vanilla extract.
Stir dry ingriendent into wet ingredients until all the flour is mix in and you have a smooth dough. (chill dough if desired. See note)
Combine the coating mixture, by mixing together granualted sugar and cinnamon in a bowl. Set aside.
Scoop out the dough by the tablespoon using a cookie scoop. Roll into a ball.
Place the dough ball into the cinnamon-sugar mixture and toss until generously coated.
Place dough on a the prepared cookie sheet 2 inches apart.
Baked for 8-9 minutes.
Remove from oven and let cookies sit in pan for about 2 minutes before removing to cooling rack to finish cooling.
Onced cooled, store in an airtight container.
Video
Notes
Chilling the dough results in a denser, chewier cookie. I very rarely chill the dough and the cookies are still fantastic!