Death By Chocolate Cupcakes
cake, cupcakes, desserts
divas can cook
DEATH BY CHOCOLATE CUPCAKES
15.25 oz box dark chocolate cake mix (I used Pillsbury)
3.9 oz box chocolate fudge flavored instant pudding (I used Jell-o brand)
plain warm coffee
11 oz semi-sweet chocolate chunks
MILK CHOCOLATE SOUR CREAM FROSTING
premium milk chocolate bars
I used DOVE chocolate. So good!
nuts, chocolate chips
Preheat oven to 350 F.
In a large bowl, whisk together cake mix and pudding mix until combined.
Make a well in the center of the bowl.
Add in the sour cream, vegetable oil, eggs, and prepared coffee.
Mix for 5 minutes or until completely combined. The batter will be thick! I finished off by stirring with a rubber spatula.
Stir in semi-sweet chocolate chunks
Fill cupcake liners 1/3 full with batter.
Bake for 16-18 minutes.
Remove cupcakes from pan as soon as they come out of the oven.
Let cool on a cooling rack while you make the frosting.
In a large bowl melt the milk chocolate candy bars in the microwave, stirring every 8-10 seconds until completely melted. The dove chocolate squares took 1 minutes and 30 seconds.
Let cool until slightly warm.
Stir in sour cream.
Refrigerate for 30 seconds or until it's firm enough to hold peaks.
When cupcakes are cooled, pipe on the frosting.
Garnish with desired toppings.
Store in the refrigerator.
Be careful not to overcook
Using a variety of chocolate works best!
Feel free to garnish as you'd like!