EASY, JUICY, FLAVORFUL ROASTED PEPPER CHICKEN RECIPE SEASONED WITH HERBS & SPICES AND ROASTED WITH FRESH RED BELL PEPPER, GREEN BELL PEPPERS, CELERY, AND ONIONS.
Course chicken, Main
Cuisine American
Keyword bell peppers, chicken, roasted
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 8people
Calories
Author Divas Can Cook
Ingredients
5lb.chickencut up
1/2 - 1tablespoonolive oilI used a little under a tablespoon. Use just enough to coat chicken
SPICE MIXTURE (double if you like lots of spice. )
1teaspoonseasoning salt or plain saltcan add more if you like it a tad bit salty
1teaspoonblack pepper
1teaspooncajun seasoning
1teaspoonpaprika
1teaspoonItalian seasoning
1teaspoonoregano
1teaspoongarlic powder
1teaspoononion powder
1teaspoonbrown sugarpacked
1teaspoonof poultry seasoningoptional
1green bell peppersliced
2red bell pepperssliced
4celery stalkscut up
1/2red onionsliced
Melted butter
Instructions
Toss chicken with olive oil.
Combine spices and sprinkle generously over chicken and under the skin.
Cover at let sit overnight or for at least 4 hours
Preheat oven to 425. F
Line a casserole dish with foil.
Spread peppers, onions and celery in an even layer in pan.
Place chicken on top of vegetables.
Bake for 45 minutes
Remove from oven and spread melted butter over chicken.
Return to oven and cook for another 10-15 minutes or until fully cooked. (you can also broil for the last few minutes to crisp up the skin)
Let chicken rest for a few minutes before serving.