Oven Baked S'mores
HOT, GOOEY, SOFT AND CHEWY OVEN BAKED S’MORES BARS RECIPE. EASY TO MAKE AND DOWNRIGHT DELICIOUS! ALL THE TASTE OF CAMPFIRE S’MORES WITHOUT BUGS!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
- 1/2 cup unsalted butter room temperature
- 3/4 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 1⅓ cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 7 oz jar marshmallow cream fluff
- 21 snack-size hershey bars
Preheat oven to 350 F.
Grease an 8 x8 inch pan. Set aside.
In a large bowl, cream together butter and sugar.
Mix in egg and vanilla. Set aside.
In a separate bowl whisk together flour, baking powder, salt and graham cracker crumbs.
Add dry ingredients into wet ingredients a little at a time.
Use a rubber spatula and stir until a soft dough forms.
Divide dough into two equal sized balls.
Press one ball of dough evenly into the prepared pan.
Place the hershey bars in a single layer on top of the dough.
Use an offset spatula to spread on the marshmallow fluff in an even layer.
Press the remaining dough into small, flat circles and place them on top of the marshmallow, pressing together the seams so that it is one uniform piece.
Baked for 30 minutes or until golden. (may need less time so keep an eye on it)
Let cool slightly before cutting and serving.