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Southern Creamed Corn
CREAMY, SOUTHERN-STYLE CREAMED CORN MADE WITH FRESH ROASTED CORN, CREAM, MILK, SUGAR, AND TOPPED WITH SMOKEY BACON
Course
Side Dish
Cuisine
American, southern
Keyword
bacon, creamed, creamed corn, whipping cream
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Calories
Author
Divas Can Cook
Ingredients
2 1/2
cups
fresh roasted corn
about 7-8 ears of corn
1
cup
heavy whipping cream
1/2
cup
milk
1-2
tablespoons
sugar
5
slices
bacon
1
tablespoon
bacon grease
1
tablespoon
flour
salt and pepper
Instructions
Preheat oven to 425 F.
Place corn directly on oven rack and roast for 20 minutes (do not remove husk)
Let roasted corn cool off.
Cut kernels from cob into a large bowl.
Add in heavy cream, milk and sugar. Set aside.
Fry bacon in a deep skillet, leaving 1 tablespoon of oil in the skillet.
Chop bacon into pieces and set aside.
Add flour to hot oil and stir until flour is golden and cooked.
Add in corn mixture.
Simmer until thick and creamy, about 30 minutes.
Remove from heat and add salt and pepper to taste.
Garnish with chopped bacon and parsley.
Serve immediately.
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