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fresh southern creamed corn recipe
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4.67 from 6 votes

Southern Creamed Corn

CREAMY, SOUTHERN-STYLE CREAMED CORN MADE WITH FRESH ROASTED CORN, CREAM, MILK, SUGAR, AND TOPPED WITH SMOKEY BACON
Course Side Dish
Cuisine American, southern
Keyword bacon, creamed, creamed corn, whipping cream
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Divas Can Cook

Ingredients

  • 2 1/2 cups fresh roasted corn about 7-8 ears of corn
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 1-2 tablespoons sugar
  • 5 slices bacon
  • 1 tablespoon bacon grease
  • 1 tablespoon flour
  • salt and pepper

Instructions

  • Preheat oven to 425 F.
  • Place corn directly on oven rack and roast for 20 minutes (do not remove husk)
  • Let roasted corn cool off.
  • Cut kernels from cob into a large bowl.
  • Add in heavy cream, milk and sugar. Set aside.
  • Fry bacon in a deep skillet, leaving 1 tablespoon of oil in the skillet.
  • Chop bacon into pieces and set aside.
  • Add flour to hot oil and stir until flour is golden and cooked.
  • Add in corn mixture.
  • Simmer until thick and creamy, about 30 minutes.
  • Remove from heat and add salt and pepper to taste.
  • Garnish with chopped bacon and parsley.
  • Serve immediately.

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