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Red Velvet Brownies
A CHEWY, LIGHT, RED VELVET BROWNIE FULL OF THAT CLASSIC RED VELVET FLAVOR. DRIZZLED WITH WHITE CHOCOLATE OR CREAM CHEESE AND TOP WITH WALNUTS!
Course
brownies, Dessert, Snack
Cuisine
American, southern
Keyword
brownies, chewy, cream cheese, red velvet
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
people
Calories
Author
Divas Can Cook
Ingredients
10
tablespoons
unsalted butter
melted
1
cup
granulated sugar
1/2
cup
light brown sugar
packed
2
eggs
slightly beaten
1/4
cup
buttermilk
1/2
teaspoon
white vinegar
1
teaspoon
vanilla extract
2
tablespoons
red food coloring
2
tablespoons
unsweetened cocoa powder
1
cup
all-purpose flour
1/2
teaspoons
salt
Instructions
Preheat oven to 325 F.
Line an 8 x 8 glass dish with greased parchment paper.
In a large bowl cream together butter, white sugar and brown sugar.
Mix in egg.
Mix in buttermilk, vinegar and vanilla. (Batter will be speckled).
Add food coloring and mix to combine.
Mix in unsweentened cocoa powder.
Add flour and salt.
Mix until smooth and well combined, being sure to scrape down the sides of the bowl.
Pour batter into prepare pan.
Bake for 30-35 minutes or until center is set and toothpick inserted into center comes out clean.
Remove brownies and let cool. (I place mine in the fridge when they are warm to speed up cooling.)
Cut brownies into small squares.
Drizzled with melted white chocolate or cream cheese icing and sprinkle with walnuts (optional)
Store in airtight container
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