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Cocktail Snacks 3 Ways! Frozen Fruit Punch Daiquiri, Tequila Sunrise Popsicles. Mixed Berry Margarita Jello Shots
A collection of delicious cocktail snacks!
Course
Snack
Cuisine
American
Keyword
breakfast popsicle, cocktails, jello shots
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
people
Calories
Author
Divas Can Cook
Ingredients
Tequila Sunrise Popsicles
1
cup
pineapples chunks
1
cup
Simply Tropical Juice Drink
1/4
cup
tequila
grenadine
1 tsp per per popsicle
Mixed Berry Margarita Jello Shots
1
cup
Simply Mixed Berry Juice Drink
3
Tablespoons
raspberry jello
could also use other berry flavors
3
Tablespoons
lime jello
1/2
cup
triple sec
1/4
cup
tequila
can cut back if desired
1/4
cup
club soda
Fresh raspberries and blackberries
Fruit Punch Daiquiri
3
cups
frozen mixed fruit
I used peaches, strawberries, grapes, blueberries, mango, pineapple, raspberries and blackberries
3/4
cup
frozen limeade concentrate
1/2
cup
Simply Fruit Punch Juice Drink
1/4
cup
rum
Powdered sugar
to sweeten if needed (I didn't need any since my fruit was really sweet)
1-2
cups
ice
Instructions
Tequila Sunrise Popsicles
Blend together pineapple, chucks, juice, and tequila.
Fill popsicle mold 3/4 full.
Pour in 1 teaspoon of grenadine in each mold.
Add a popsicle stick and freeze.
Mixed Berry Margarita Jello Shot (Makes about 24)
In a large bowl microwave juice until boiling.
Stir in jello until completely dissolved.
Let cool.
Stir in triple sec, tequila and club soda.
Pour mixture into portion cups. (It's easier to pour the mixture into a large glass measuring cup first)
Place a blackberry and a raspberry into each portion cup.
Refrigerate until firm.
Fruit Punch Daiquiri:(serves 2)
Add all ingredients to a blender except for the ice.
Puree until smooth.
Add in ice and crush until you reach a slushy consistency.
Pour into chilled glasses.
Serve immediately.