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Easy Chicken Pot Pie Soup
EASY, CREAMY HOMEMADE CHICKEN POT PIE SOUP RECIPE FULL OF CHICKEN AND VEGGIES WITH SCRATCH-MADE, BUTTERY PIE CRUST BITES.
Servings
6
-8
Calories
Author
Divas Can Cook
Ingredients
1.2
lbs
chicken breast
1/2
teaspoon
salt
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
black pepper
PIE CRUST..
2 1/2
cups
all-purpose flour
1
teaspoon
salt
2
tablespoons
sugar
1/2
cup
butter-flavored shortening
1/2
cup
butter
shredded or chopped into tiny pieces
1/2
cup
cold water
SOUP ...
1-2
tablespoons
butter
1/2
cup
celery
chopped
1/2
cup
onions
chopped
16
oz
chicken broth
14.5
oz
can diced New Potatoes
drained
2
cups
frozen classic mixed vegetables
5
tablespoons
butter
4
tablespoons
flour
2 1/2
cups
milk
1/2
cup
heavy cream
Soup Seasonings: parsley
basil, salt, celery salt, black pepper, onion powder, garlic powder
Instructions
Let's Prep The Chicken!!
Preheat oven to 350 F.
Combine salt, garlic powder, onion powder, and black pepper.
Sprinkle spices over the top and bottom of the chicken.
Place chicken on a baking sheet and bake for 20-25 minutes.
Let cool and cut chicken into small cubes or shred.Set aside.
Let's Make The Pie Crust!
In a large bowl sift together flour, salt and sugar.
Cut in butter and shortening until mixture resembles large crumbs.
Stir in cold water until mixture is moistened.
Knead gently while gathering dough into a ball.
Divide dough into two balls and cover with plastic wrap.
Refrigerate for at least 30 minutes.
Let's Make the Soup!
In a large pot melt butter.
Add celery and onion and saute until tender.
Pour in chicken broth.
Add mixed vegetables and potatoes.
Bring to a light simmer and cook until vegetables a heated. Reduce heat to low.
In a large sauce pan, melt 5 tablespoons butter.
Whisk in flour and cook until golden.
Slowly pour in milk and heavy cream stirring continuously.
Bring to a light simmer and stir until thickened and mixture coats the back of a spoon.
Pour cream mixture into soup, stirring to combine.
Now its time to season!!! Season to your liking adding a little bit of each seasoning and tasting after each addition.
Keep heat on warm while preparing the pie crust bites.
Let's make the pie crust bites!
Preheat oven to 350 F.
Flour a surface.
Remove dough from fridge and knead gently to warm the dough.
Knead and fold several times to create layers in the dough.
Flatten the dough to about 1/2 inch thick.
Use a cookie cutter to cut out desired shape.
Place on a parchment-lined baking sheet.
Bake for 20-25 minutes or until lightly golden on the bottom.
Remove from oven and brush with melted butter.
Serve soup and top with pie crust bites.
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