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5 from 2 votes

Deep Dish Chocolate Chip Cookie Pie

HOT, GOOEY CHOCOLATE CHIP COOKIE PIE WITH A BUTTERY PIE CRUST. TOPPED WITH VANILLA ICE CREAM AND HOT FUDGE! EASY, CLASSIC AND A BIT OVER THE TOP RECIPE
Course cake, cookies, Dessert
Cuisine American
Keyword chocolate chips, deep dish, skillet
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Author Divas Can Cook

Ingredients

  • 1 9 inch uncooked pie crust (I used my homemade buttery pie crust recipe)
  • 2 eggs
  • 1/2 cup brown sugar packed
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter
  • 1/4 cup shortening I used butter flavored
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup finely shredded coconut
  • 1/4 -1/2 cup toffee bits
  • 1/4 cup pecan pieces
  • 1 cup chocolate chips I used milk chocolate chunks
  • Topping: vanilla ice cream and chocolate syrup or fudge

Instructions

  • Preheat oven to 325 F.
  • In a large bowl beat eggs until frothy and uniform in color
  • Mix in butter, shortening and sugars until well-combined.
  • Mix in vanilla extract.
  • Mix in flour just until combined.
  • Stir in shredded coconut, toffee bits, pecan pieces, and chocolate chips.
  • Spoon batter into prepared pie crust and smooth out to even. (Place a few chocolate chips on top if desired)
  • Bake for 50-60 minutes. (Pie will be slightly undercooked)
  • Remove from oven and let cool.
  • Plate and top with vanilla ice cream and chocolate syrup

Video