2 ½cupsvanilla yogurtdivided (can use more or less)
powdered sugarto sweeten
Add blueberries to a small blender.
Add in up to 1/2 cup of yogurt.
Blend until smooth.
Taste and add powdered sugar to sweeten (I prefer to over sweeten it a bit. It won't taste as sweet once it's frozen)
Once satisfied with the taste spoon a spoonful in each popsicle mold.
Repeat with the rest of the fruit, one at a time, ( Blending in up to 1/2 cup of yogurt, sweetening with powdered sugar and then spooning in each layer.) Rinse the blender out after each fruit.
Once all the fruit has been layered into the popsicle molds, place the lid on and insert popsicles sticks (if your mold requires them.)
To remove popsicles, run the base of mold under warm water.
Enjoy as a quick breakfast or snack!
*If you use up to 1/2 cup of yogurt you will yield a few extra popsicles**Feel free to swap out fruit. (example: use peaches instead of mango or spinach instead of kiwi)*I love blending my yogurt with banana. Banana goes great with all of these flavors and it gives the popsicles a really creamy, ice cream like texture.