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4 from 1 vote

Rainbow Smoothie Popsicles

An easy and delicious way to make rainbow smoothie popsicles made with fresh fruit and yogurt. Perfect for breakfast or a snack!
Course Breakfast, popsicle
Cuisine American
Keyword breakfast popsicle, fruits, rainbow, yogurt
Prep Time 15 minutes
Freeze 8 hours
Total Time 8 hours 15 minutes
Servings 8
Author Divas Can Cook


  • 3/4 cup blueberries
  • 3/4 cup kiwi
  • 3/4 cup pineapple
  • 3/4 cup mango
  • 3/4 cup strawberries
  • 2 ½ cups vanilla yogurt divided (can use more or less)
  • powdered sugar to sweeten


  • Add blueberries to a small blender.
  • Add in up to 1/2 cup of yogurt.
  • Blend until smooth.
  • Taste and add powdered sugar to sweeten (I prefer to over sweeten it a bit. It won't taste as sweet once it's frozen)
  • Once satisfied with the taste spoon a spoonful in each popsicle mold.
  • Repeat with the rest of the fruit, one at a time, ( Blending in up to 1/2 cup of yogurt, sweetening with powdered sugar and then spooning in each layer.) Rinse the blender out after each fruit.
  • Once all the fruit has been layered into the popsicle molds, place the lid on and insert popsicles sticks (if your mold requires them.)
  • Freeze overnight.
  • To remove popsicles, run the base of mold under warm water.
  • Enjoy as a quick breakfast or snack!



*If you use up to 1/2 cup of yogurt you will yield a few extra popsicles*
*Feel free to swap out fruit. (example: use peaches instead of mango or spinach instead of kiwi)
*I love blending my yogurt with banana. Banana goes great with all of these flavors and it gives the popsicles a really creamy, ice cream like texture.