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Cinnamon Sugar French Toast
CINNAMON SUGAR FRENCH TOAST STICKS! CRISP ON THE OUTSIDE, SOFT AND FLUFFY ON THE INSIDE. NO SYRUP NEEDED!
Course
Breakfast
Cuisine
American
Keyword
cinnamon sugar, how to make, sticks, texas toast
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
sticks
Calories
Author
Divas Can Cook
Ingredients
4
slices
Texas toast
day old and/or stale
2
eggs
1/4
cup
milk
I use almond milk
2
tablespoons
heavy whipping cream
1/2
teaspoon
vanilla extract
1/4
cup
granulated sugar
1/2 -1
tablespoon
cinnamon
2
tablespoons
butter
Instructions
Cut each slice of texas toast into 3 equal sticks. Set aside.
In a large bowl or container, whisk together the eggs, milk, heavy cream and vanilla until uniform in color. Set aside.
In another large bowl or container, combine the sugar and cinnamon. Set aside.
Dip the slices of bread into the egg mixture (front and back) quickly, being sure to shake off the excess.
Place them on a plate or baking sheet while you dip the rest.
Heat butter in a large griddle over medium heat.
When griddle is hot place the dipped slices of bread into the pan.
Cook until both sides are golden brown (flipping once).
Take french toast directy from the pan and place into the cinnamon sugar mixture.
Toss to coat. (Work quickly so that each stick is hot going into the cinnamon sugar mixture)
Plate and serve!
Video