Keyword brookie, brownie cookies, cheddar biscuits, cheese, bisquick, what to eat, how to make, cheese biscuits, red lobster, garlic herb,, cookie bars
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 8people
Calories
Author Divas Can Cook
Ingredients
CHOCOLATE CHIP COOKIES
6tablespoonsbuttersoftened
1/4cupbrown sugarpacked
1/2cupwhite sugar
1egg
1teaspoonvanilla extract
1cupall-purpose flour
1/4teaspoonbaking soda
1/4teaspoonsalt
1cupsemi-sweet chocolate chipsplus more to press on top
CHEWY COCOA BROWNIES
10Tablespoonbuttermelted
1/2cupbrown sugar
3/4cupwhite sugar
2eggs
1teaspoonvanilla
3/4cupcocoa powder
3/4cupall-purpose flour
1/2teaspoonsalt
1/2cupmini chocolate chipsoptional
Instructions
Preheat oven 350 F.
Line a 8 X 8 pan with grease parchment paper, set aside.
To make the chocolate chip cookies dough, in a large bowl cream together butter, brown sugar and white sugar.
Beat in egg and vanilla extract.
Stir in flour, baking soda and salt until well combined.
Fold in chocolate chips. Set aside.
To make the brownie batter, in a large bowl cream together butter, brown sugar, and white sugar.
Beat in eggs and vanilla extract.
Stir in cocoa powder until combined.
Stir in flour and salt until all flour is incorporated.
Fold in mini chocolate chips if using.
Spread brownie batter into prepared pan into an even layer.
Drop the cookie dough by the spoonful over the batter until covered.
Stick additional chocolate chips into the cookie dough.
Bake for 35-40 minutes. (I prefer to remove them from the oven a bit early since I prefer my cookies a little on the undercooked side.) Remember it will continue to cook as it cools so be careful not to overbake. Check it at the 30 minute mark.
Remove from oven and place on a cooing rack to finish cooling.