HOMEMADE SPAGHETTI SAUCE! LOADED WITH ONIONS, GARLIC, TOMATOES, FRESH HERBS AND A SPLASH OF WINE! EASY RECIPE THAT’S FULL OF FRESH AND ROASTED FLAVORS!
Course sauce
Cuisine American, Italian
Keyword garlic, how to make, onions, pasta sauce, tomatoes, wine
Prep Time 15 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 5cups
Calories
Author Divas Can Cook
Ingredients
1lb.ground beefI'm using grass-fed, organic ground beef
2cupshomemade roasted tomato sauceget recipe
6oztomato pasteI use the tomato paste with pesto
14.5oz.diced tomatoes
1cupchicken broth
1cupwater
1bay leaf
1/4teaspoonred pepper flakes
2tablespoonsbrown sugar
1tablespoonbasil
1tablespoonparsley
1tablespoonoregano
1tablespoonthyme
splash of wine
Toppings: Fresh basilpepperoni, black olives, and parmesan cheese
Instructions
Add ground beef to a large deep skillet or pot.
Cook until browned.
Drain off the fat from the beef.
Stir in roasted tomato sauce, tomato paste and diced tomatoes.
Stir in broth and water.
Add bay leaf and red pepper flakes.
Cover and simmer gently for 1 hour.
Add brown sugar.
Add fresh herbs and a splash of wine.'
Taste the sauce and add salt, pepper or other seasonings if desired.
Serve sauce over spaghetti noodles and garnish with toppings.