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Homemade Spaghetti Sauce

HOMEMADE SPAGHETTI SAUCE! LOADED WITH ONIONS, GARLIC, TOMATOES, FRESH HERBS AND A SPLASH OF WINE! EASY RECIPE THAT’S FULL OF FRESH AND ROASTED FLAVORS!
Course sauce
Cuisine American, Italian
Keyword garlic, how to make, onions, pasta sauce, tomatoes, wine
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 5 cups
Author Divas Can Cook

Ingredients

  • 1 lb. ground beef I'm using grass-fed, organic ground beef
  • 2 cups homemade roasted tomato sauce get recipe
  • 6 oz tomato paste I use the tomato paste with pesto
  • 14.5 oz. diced tomatoes
  • 1 cup chicken broth
  • 1 cup water
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • splash of wine
  • Toppings: Fresh basil pepperoni, black olives, and parmesan cheese

Instructions

  • Add ground beef to a large deep skillet or pot.
  • Cook until browned.
  • Drain off the fat from the beef.
  • Stir in roasted tomato sauce, tomato paste and diced tomatoes.
  • Stir in broth and water.
  • Add bay leaf and red pepper flakes.
  • Cover and simmer gently for 1 hour.
  • Add brown sugar.
  • Add fresh herbs and a splash of wine.'
  • Taste the sauce and add salt, pepper or other seasonings if desired.
  • Serve sauce over spaghetti noodles and garnish with toppings.

Video

Notes

Feel free to substitute canned tomatoes.