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3.67 from 3 votes

Simple Party Fruit Punch (Non-alcoholic)

FRUITY, SWEET, & DELICIOUS!! THIS REFRESHINGPARTY FRUIT PUNCH RECIPE IS A TRUE CROWD PLEASER AND EASY TO MAKE. MAKES A BIG BATCH THAT WILL FILL 3 STANDARD PUNCH BOWLS!
Course Drinks
Cuisine American
Keyword easy, fruit punch, how to make, punch bowl
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 people
Author Divas Can Cook

Ingredients

  • 1 gallon Juicy Red Hawaiian Punch ice cold
  • 12 oz can frozen Pink Lemonade concentrate
  • 46 oz Pineapple Juice
  • 59 oz. Orange juice can use Tropical blend if desired, ice cold
  • 2 Liter Sprite ice cold (can use your fav. lemon lime solo or Ginger-ale)
  • 1 cup sugar can add more or less to suite your taste
  • 25.4 oz. Sparkling grape juice ice cold

Instructions

  • Stir together all ingredients in a very large bowl.
  • Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
  • * OPTIONAL* For ice cubes, fill several ice trays with punch and freeze. (people go crazy over these. I use a mini muffin tray)
  • When ready to serve, pour punch in punch bowl and add frozen punch cubes.
  • Can also add fruits like oranges and limes but I never do.

Video

Notes

If you want the punch to have a stronger fizz, then add the Sprite and Sparkling Grape Juice when ready to serve.
If you're nervous about the sugar then just add it gradually, tasting after adding a little bit, or if you aren't a fan of sweet punches leave it out.
OMG I recently made this punch for a baby shower that got canceled so it was sitting in the fridge for a week. When I went to serve it for dinner it was SOOOO GOOD!!!! I guess all the flavors got a chance to really hang out. The fizz was gone but it was so icey cold that it didn't even matter!