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Brunch Mimosa By The Pitcher

Fresh squeezed orange juice, champagne, cointreau and makes one refreshing brunch mimosa! Make an ice cold pitcher full and keep the party going
Course brunch, Drinks
Cuisine American
Keyword champagne, cointreau, mimosa, oranges
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Divas Can Cook

Ingredients

  • 3 cups orange juice fresh squeezed, chilled
  • 1 750 ml bottle dry champagne (make sure it's one you love), chilled
  • 1/2 cup Cointreau or orange liqueur
  • Garnish: Strawberries Orange slices

Instructions

  • In a pitcher add all ingredients.
  • If desired garnish with strawberries and orange slices.
  • Serve immediately.

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