OLD-FASHIONED PANCAKE SYRUP MADE WITH SIMPLE INGREDIENTS! A DELICIOUS BUTTER-MAPLE FLAVOR THAT’S KID-APPROVED!
Course Breakfast, syrup
Cuisine American, southern
Keyword apple butter, buttermilk, homemade, maple, old fashioned, pancakes, waffles
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8oz
Calories
Author Divas Can Cook
Ingredients
1cupwater
1cupbrown sugarpacked
1/2cupgranulated sugar
1/8teaspooncream of tartar
1/4teaspoonsalt
2tablespoonsbutter
1/2teaspoonvanilla extract
1 1/2teaspoonmaple
Instructions
In a nonstick pot, over medium heat, stir together water, brown sugar, and white sugar.
Bring to a simmer and stir in cream of tartar and salt.
Bring to a very light boil and cook for about 8 minutes or until coats the back of the spoon. Stirring frequently. (Be careful not to burn the mixture. Reduce heat if needed.)
Once thickened, remove from heat and stir in butter.
Once butter has melted stir in vanilla extract and maple extract.
Pour syrup into a serving dish.
Let syrup cool slightly, which will allow it to thicken up even more.
Serve.
Store in the fridge. (syrup will solidify, microwave to reheat)