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5 from 3 votes

Fudgy Vegan Brownies

CHEWY, EXTRA FUDGY VEGAN BROWNIES MADE WITH SIMPLE INGREDIENTS!
Course vegan
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 16 brownies
Author Divas Can Cook

Ingredients

  • 2 tablespoons ground flaxseed
  • 6 tablespoons hot water
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 10 tablespoons vegan butter melted (I used earth balance)
  • 2 teaspoons vanilla extract
  • 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 cups vegan mini semi-sweet chocolate chips I used enjoy life

Instructions

  • Preheat oven to 350. F.
  • Line a 8x8 pan with parchment paper and grease it. Set aside.
  • In a small bowl stir together ground flax seed and hot water.
  • Let sit for 15-minutes until thick and stretchy, like egg whites.
  • In a large bowl stir together white sugar, brown sugar, and butter.
  • Add in flaxseed mixture and vanilla extract. Set aside.
  • In a medium bowl sift together flour, cocoa powder, and salt.
  • Add the dry ingredients into the wet ingredients until well combined.
  • Stir in half of the chocolate chips.
  • Bake for 30-35 minutes.
  • Remove from oven and immediately sprinkle the top with remaining chocolate chips.
  • Allow to cool until brownies are set. (I place in the fridge or freezer to speed this part up)
  • Once brownies have cooled, cut them into squares.
  • Store in air-tight container.

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