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Fudgy Vegan Brownies
CHEWY, EXTRA FUDGY VEGAN BROWNIES MADE WITH SIMPLE INGREDIENTS!
Course
vegan
Prep Time
30
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
16
brownies
Calories
Author
Divas Can Cook
Ingredients
2
tablespoons
ground flaxseed
6
tablespoons
hot water
3/4
cup
white sugar
1/4
cup
brown sugar
10
tablespoons
vegan butter
melted (I used earth balance)
2
teaspoons
vanilla extract
3/4
cups
all-purpose flour
1/2
cup
cocoa powder
1/2
teaspoon
salt
1 1/2
cups
vegan mini semi-sweet chocolate chips
I used enjoy life
Instructions
Preheat oven to 350. F.
Line a 8x8 pan with parchment paper and grease it. Set aside.
In a small bowl stir together ground flax seed and hot water.
Let sit for 15-minutes until thick and stretchy, like egg whites.
In a large bowl stir together white sugar, brown sugar, and butter.
Add in flaxseed mixture and vanilla extract. Set aside.
In a medium bowl sift together flour, cocoa powder, and salt.
Add the dry ingredients into the wet ingredients until well combined.
Stir in half of the chocolate chips.
Bake for 30-35 minutes.
Remove from oven and immediately sprinkle the top with remaining chocolate chips.
Allow to cool until brownies are set. (I place in the fridge or freezer to speed this part up)
Once brownies have cooled, cut them into squares.
Store in air-tight container.
Video