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Fruit Salsa With Cinnamon Tortilla Chips
Fresh fruit salsa with homemade cinnamon sugar tortilla chips. Made with pineapples, strawberries, peaches, kiwi and red grapes! Perfect Spring snack or appetizer
Course
Appetizer, Dessert
Cuisine
American
Keyword
cinnamon, flour tortillas, pineapples, salsa
Prep Time
20
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
26
minutes
minutes
Servings
10
servings
Calories
Author
Divas Can Cook
Ingredients
1
fresh pineapple
finely diced
1
pint
fresh strawberries
finely diced
6-8
kiwis
finely diced
3-5
peaches
finely diced (I used canned in natural syrup)
2
cups
red grapes
quartered
10
medium flour tortilla chips
6
Tablespoons
butter
melted
1/2
cup
granulated sugar
1
tablespoon
cinnamon
Instructions
Gently stir the diced fruits together in a large bowl.
Cover with plastic wrap and chill.
Cut tortillas into 1/8 wedges. (Cut tortilla in half, then cut each half into fourths, then each fourths into eighths)
Place tortillas on baking sheets lined with parchment paper.
Brush tortillas with butter.
Combine cinnamon and sugar.
Sprinkle tortillas generously with cinnamon sugar.
Bake for 5-6 minutes.
Tortillas will crisp up more as they cool.
Serve with fruit salsa.
Video
Notes
Feel free to add more of your favorite fruits to this salsa. I LOVE pineapple so I add extra!