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11
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Banana Pudding Ice Cream
Homemade vanilla ice cream full of wafers and bananas!
Course
Dessert
Cuisine
American
Keyword
almond milk, bananas, dairy, ice cream, nilla wafers, pudding
Servings
6
servings
Calories
0
kcal
Author
Divas Can Cook
Ingredients
2
cups
heavy cream
warm
1
cup
half n half
warm
1/2
cup
granulated sugar
1/4
cup
light brown sugar
packed
1
teaspoon
vanilla extract
1/8
teaspoon
salt
2-3
bananas
lemon juice
for drizzling over bananas (optional but keeps the bananas from browning)
1
cup
vanilla wafer cookies
crushed (plus more for decoration if desired)
Instructions
Mix first 6 ingredients together in a large bowl, stirring until sugar has dissolved.
Cover with plastic wrap, making sure the plastic wrap touches the top surface of the mixture to prevent a skin from forming on the top.
Refrigerate until thickened. (about 2 hours)
Meanwhile, dice the bananas into small pieces and drizzle with lemon juice (if using)
Arrange bananas on a baking sheet lined with parchment paper.
Freeze.
To prepare the ice cream, follow the manufacturer's instructions for your ice cream maker.
When ice cream is done churning, spoon it into an ice cream container.
Stir in crushed vanilla wafer cookies and fold in frozen bananas.
Place whole vanilla wafers on top for decoration if preferred.
Freeze overnight.
Serve!
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg