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4.20
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10
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Fresh Black Grape Lemonade
From-scratch black grape lemonade made with fresh grapes and lemons! So refreshing and beautiful!
Course
Drinks
Cuisine
American, southern
Keyword
cheddar biscuits, cheese, bisquick, what to eat, how to make, cheese biscuits, red lobster, garlic herb,, grapes, lemonade, lemons
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
pitcher
Calories
0
kcal
Author
Divas Can Cook
Ingredients
4
cups
seedless black grapes
1 1/2
cups
sugar
divided
7-8
cups
cold water
divided
zest of 3 lemons
Juice of 7 lemons
about 1 cup
Instructions
In a large sauce pan add grapes, 1 cup water, 1 cup of sugar and lemon zest.
Simmer over medium heat, mashing grapes as they soften.
Once all the grapes have been mashed, let the mixture simmer gently for an additional 10-15 minutes so that the grape skins release more of its color.
Remove from heat and strain, discarding the solids.
Add grape mixture to a pitcher.
Stir in lemon juice and remaining cold water and sugar.
Taste and adjust the water and sugar to your liking.
Refrigerate until chilled. (This tastes bolder the next day)
Serve over ice and enjoy!
Video
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg