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Old Fashioned Beef & Macaroni Soup
Old-fashioned beef & tomato macaroni soup just like grandma use to make! Top with cheese and serve with crackers!
Course
Main Course, Soup
Cuisine
American, southern
Keyword
beef tomato, cabbage soup, goulash, macaroni soup
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
5
-6 servings
Calories
0
kcal
Author
Divas Can Cook
Ingredients
1
tablespoon
olive oil
2/3
cup
onions
diced
3
cloves
garlic
minced
1
lb
ground beef
Use a good quality
3
cups
beef broth
14.5
oz
can diced tomatoes
I use basil, oregano, garlic flavor
29
oz.
tomato sauce
2
tablespoons
of brown sugar
enough to balance out the tartness of tomatoes
1 1/2
teaspoon
basil
1 1/2
teaspoon
oregano
1
teaspoon
thyme
2
bay leaves
2
cups
dry elbow macaroni
prepared al dente and drained.
Cheddar cheese
shredded (topping)
Instructions
In a large pot, heat olive oil over medium heat.
Add onion and saute until tender.
Add garlic and cook until fragrant.
Stir in ground beef. (season beef with salt and pepper if desired)
When beef is cooked, drain off the excess fat.
Pour in the beef broth, diced tomatoes, and tomato sauce.
Stir in the brown sugar, basil, oregano, thyme, and bay leaf.
Taste and adjust seasonings. (It should taste good enough to eat as is)
Let sauce simmer for 20 minutes (I usually prepare the pasta at this time.)
Add cooked macaroni to the soup.
Ladled soup into bowls.
Serve topped with shredded cheddar cheese
Video
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg