No-Cook Peanut Butter Bean Fudge (Freezer Fudge)
Divas Can Cook
BUSH’S garbanzo beans
drained and rinsed
heavy whipping cream
creamy peanut butter
low sodium or unsalted
Line an 8 x 8 pan with parchment paper. Set aside.
In a blender add beans, butter, and whipping cream.
Blend until smooth and creamy.
Place mixture into a bowl.
Stir in peanut butter until well combined.
Stir in vanilla extract.
Stir in powdered sugar.
Spread mixture evenly into prepared pan, smoothing the top.
Freeze for 1 hour or until firm enough to cut.
Cut fudge into bite-size squares.
Place <g class="gr_ gr_91 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="91" data-gr-id="91">fudge into</g> a freezer container. (separate the <g class="gr_ gr_92 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="92" data-gr-id="92">layers with</g> parchment paper)
Store in the freezer.
This fudge must stay in the freezer. It softens quickly at room temperature.