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from 1 rating
No-Cook Peanut Butter Bean Fudge (Freezer Fudge)
Calories
0
kcal
Author
Divas Can Cook
Ingredients
6
oz
can
BUSH’S garbanzo beans
drained and rinsed
8
tablespoons
unsalted butter
melted
1
tablespoon
heavy whipping cream
1
cup
creamy peanut butter
low sodium or unsalted
2
teaspoons
vanilla extract
3/4 -1
cup
powdered sugar
Instructions
Line an 8 x 8 pan with parchment paper. Set aside.
In a blender add beans, butter, and whipping cream.
Blend until smooth and creamy.
Place mixture into a bowl.
Stir in peanut butter until well combined.
Stir in vanilla extract.
Stir in powdered sugar.
Spread mixture evenly into prepared pan, smoothing the top.
Freeze for 1 hour or until firm enough to cut.
Cut fudge into bite-size squares.
Place fudge into a freezer container. (separate the layers with parchment paper)
Store in the freezer.
Notes
This fudge must stay in the freezer. It softens quickly at room temperature.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg