Print Pin

No-Cook Peanut Butter Bean Fudge (Freezer Fudge)

Author Divas Can Cook

Ingredients

  • 6 oz can BUSH’S garbanzo beans drained and rinsed
  • 8 tablespoons unsalted butter melted
  • 1 tablespoon heavy whipping cream
  • 1 cup creamy peanut butter low sodium or unsalted
  • 2 teaspoons vanilla extract
  • 3/4 -1 cup powdered sugar

Instructions

  • Line an 8 x 8 pan with parchment paper. Set aside.
  • In a blender add beans, butter, and whipping cream.
  • Blend until smooth and creamy.
  • Place mixture into a bowl.
  • Stir in peanut butter until well combined.
  • Stir in vanilla extract.
  • Stir in powdered sugar.
  • Spread mixture evenly into prepared pan, smoothing the top.
  • Freeze for 1 hour or until firm enough to cut.
  • Cut fudge into bite-size squares.
  • Place <g class="gr_ gr_91 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="91" data-gr-id="91">fudge into</g> a freezer container. (separate the <g class="gr_ gr_92 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="92" data-gr-id="92">layers with</g> parchment paper)
  • Store in the freezer.

Notes

This fudge must stay in the freezer. It softens quickly at room temperature.