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4.84
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6
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Peppermint Brownie Bark
Crisp and chewy brownies sprinkles with crush peppermints! This peppermint brownie bark makes such a delicious gift!
Course
brownies, Dessert
Cuisine
American
Keyword
bark, brownies, peppermint
Prep Time
20
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
38
minutes
minutes
Servings
1
10 x15 pan
Calories
0
kcal
Author
Divas Can Cook
Ingredients
1
18.3 oz Box Betty Crocker Fudge Brownie Mix
2
eggs
3
tablespoons
water
1/2
cup
vegetable oil
12
oz
Great Value Chocolate Almond Bark
6
Brachs Peppermint Candy Canes
crushed
Instructions
Preheat oven to 325. F.
Line a 10 x 15-inch baking sheet with parchment paper. Set aside.
Mix brownies according to the package.
Spread evenly into prepared pan.
Bake for 18-20 minutes.
Remove from oven and allow to cool completely.
Melt almond bark according to the package.
Drizzle almond bark all over the top of brownies.
Immediately sprinkle with crushed candy canes.
Once almond bark has hardened, slice into triangles.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg