Moist Fluffy Chocolate Chip Muffins
Bakery style chocolate chip muffins! Full of mini chocolate chips and addictive!
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 18 minutes
Servings 12 muffins
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup mini chocolate chips plus more for sprinkling on top
Preheat oven to 375 F.
Place cupcake liners into the cupcake tray. Set aside.
In a bowl, sift together flour, baking powder, and salt. Set aside.
In a large bowl, combine vegetable oil and sugar
Mix in egg and sour cream.
Stir in vanilla extract.
Combine dry ingredients into the wet ingredients, alternating with the buttermilk. (Just until the flour is incorporated. Do not over stir or muffins won't be fluffy)
Fold in chocolate chips.
Pour batter evenly into prepared muffin tin.
Sprinkle a few additional chocolate chips on top of batter.
Bake for 18-20 minutes. (check on them at the 16-minute mark)
Remove from oven and let cool in pan for a few minutes,( muffins will continue cooking as they cool).
Remove muffins and place on a cooling rack to finish cooling.
Serve warm or room temperature.