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Healthy Banana Nut Breakfast Smoothie
Taste like banana nut muffins! This banana nut smoothie is full of fresh banana and homemade almond butter! No sugar! Frosty, creamy smoothie! Easy recipe.
Course
Breakfast
Cuisine
American
Keyword
almond milk, banana nut, banana smoothie, nuts, raw, smoothie
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
0
kcal
Author
Divas Can Cook
Ingredients
1/4
cup
Fisher Nuts Whole Natural Almonds
1
cup
ripe bananas
1 large banana
1/4
cup
almond milk
1/8
teaspoon
cinnamon
1/8
teaspoon
vanilla extract
1
cup
ice
Sweetener: honey
sugar, agave, etc. (optional)
garnish: granola
sliced almonds (optional)
Instructions
Add almonds into a high-powered blender and blend until it resembles almond paste.
Add in bananas, almond milk, cinnamon and vanilla extract.
Blend until smooth.
Taste and sweeten if desired (I never do)
Add in ice and blend until creamy.
Serve immediately.
Garnish with sliced almonds and granola if desired.
Video
Notes
For a thicker texture use frozen bananas. (Ice keeps the texture from becoming slimy, as banana smoothies can sometimes get)
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg