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Chicken and Noodle Casserole
Cheesy chicken and noodle casserole topped with seasonined bread crumbs! Quick and easy dinner idea!
Course
Casserole, Main, Main Course
Cuisine
American
Keyword
casserole, chicken, creamy, dinner idea, easy, how to make, noodles
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
0
kcal
Author
Divas Can Cook
Ingredients
10
oz.
condensed cream of celery soup
10
oz
condensed cream of chicken soup
1
cup
milk
2
cups
sharp cheddar cheese
shredded, divided
12
oz
egg noodles
prepared according to package
1
lb.
chicken breast
diced and cooked
1/4
cup
breadcrumbs
salt
black pepper, and garlic powder, to taste
parley
garnish
Instructions
Preheat oven to 350. F.
Lightly grease a two qt. casserole dish. Set aside.
In a large pot over medium heat, stir together cream of celery soup, cream of chicken soup, and milk until combined.
Stir in milk and 1 cup of cheese until cheese is melted.
Stir in prepared noodles and cooked chicken.
Season to taste with salt, pepper and garlic powder.
Place the mixture in prepared casserole dish.
Top with remaining cheese and breadcrumbs.
Baked until cheese is melted (about 10 minutes) and then broil to toast the breadcrumbs (about 5 minutes)
Garnish with fresh parsley and serve.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg