Place milk chocolate and white chocolate in two separate bowls.
Melt the chocolate in that microwave according to the package.
If desired, place the chocolate into a shot glass to make dipping easier.
Grab the strawberry by the stem or insert a toothpick into the top.
Dip the strawberry into the chocolate and allow the excess to drip off.
Place on wax paper to harden and then drizzle with contrasting chocolate if desired.
If decorating with nuts/chocolate chips, after the excess chocolate has dripped off the strawberry, lay the strawberry on a plate of nuts/ chocolate chips.
Gently press the nuts/chocolate chips into the chocolate.
Place on wax paper to allow the chocolate to set.
Store strawberries in the fridge for up to 2 days.