Imagine my surprise when I was selected to try out Krafts new Philadelphia Cooking Creme (what a creative idea!) before it hits the shelves nationwide! Free food? Seriously?  How could I decline!

I received a huge refrigerated case and was told to try them out and create video how-to’s for each flavor. Let me just say, ALL of the cremes are soooo good and I’m not just saying that because I got them free lol. I’m positive you all will love them too because the flavor pay off is incredible!!

Here is my how-to video using the Italian Cheese & Herb flavor.  I created these addictive Stuffed Italian Cheese & Herb Meatballs!!

These stuffed meatballs are seasoned enough to be eaten as appetizers or served along with rice or potatoes. Yet, they are mild enough to compliment your favorite sauce.

I hope that you enjoy these quick & easy Stuffed Italian Cheese & Herb Meatballs just as much as my family did!

Stuffed Meatballs: Italian & Herb

Stuffed Italian Cheese & Herb Meatballs


Watch me make these Stuffed Italian Cheese & Herb Meatballs from start to finish!!


Get the Recipe: Stuffed Meatballs: Italian Cheese & Herb

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  • 1 green bell pepper, finely diced
  • 1 sweet red pepper, finely diced
  • 1 small sweet onion, finely diced
  • 1/4 cup, s of black olives, chopped
  • 1 cup, s of mild cheddar cheese, shredded 1/2 cup(s) of turkey pepperoni, chopped
  • 2 cup, s of Italian Croutons, crushed
  • 10 ounce, s of Italian Cheese & Herb Cooking Creme 1 pound(s) of ground turkey


  • Saute peppers and onions until tender.
  • Place the peppers and onions into a large bowl.
  • Add in the black olives, cheddar cheese, turkey pepperoni, Italian croutons, and cooking creme.
  • Stir until combined.
  • Add in ground turkey and stir just until incorporated.
  • Prepare baking pans by lining them with nonstick foil. Oil the foil lightly if desired.
  • Roll out the meatballs to about 1.5 inches wide.
  • Place 2 inches apart on the baking sheet.
  • Bake in a preheated, 400 degree oven for 12-15 minutes or until browned.
  • Be careful not to over bake.
  • Let the meatballs cool slightly before removing them from the pan.
Course: Appetizer
Author: Divas Can Cook
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.