Sweet n’ Spicy Honey Baked Salmon
It’s pretty darn hard to find a salmon recipe that will please a crowd but this sweet n spicy honey-baked salmon does the job every time! I’ve made it several times and even when I don’t have all of the ingredients it still somehow manages to come out fabulous. Don’t you just love a forgiving recipe?
This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Even my toddler can handle the kick of flavors.
Oh, and don’t you go letting all those ingredients scare you. It’s a pretty simple recipe and so worth it, in the end, you’ll see.
Sweet n’ Spicy Honey Baked Salmon
Sweet n’ Spicy Honey Baked Salmon
Author:
Serves: Serves 2
Ingredients
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 Tablespoons brown sugar
- 2 Tablespoons Pineapple juice (can also use orange/ apple juice)
- 1 Tablespoon lemon juice
- 1 Tablespoon distilled white vinegar
- 1 teaspoon Olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 2-4 Skinless, Salmon Fillets
- Vegetable oil
- Salt & pepper
Instructions
- Preheat the oven to 400. F.
- In a saucepan add: honey, soy sauce, brown sugar, pineapple juice, lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, & garlic powder
- Stir to combine all ingredients
- Bring to a boil, reduce heat and simmer for about 10 minutes.
- Wash and pat dry salmon fillets and place in a foil lined <g class=”gr_ gr_69 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar only-ins replaceWithoutSep” id=”69″ data-gr-id=”69″>pan</g>.
- Rub each fillet lightly with vegetable oil.
- Sprinkle each fillet with salt and pepper
- When the sauce is done simmering pour onto the fillets.
- Put into the oven for 12-14 minutes or until fish flakes easily with a fork
- Remove from oven and flip fish over.
- Put back into the oven and BROIL for 1-2 minutes.
- Remove from oven.
- Place salmon in serving dish and spoon on some of that delicious sauce for dipping.
So I made this last week and it was really good.The only thing I had to cut down on was the soy sauce.Its very overpowering if you shake one to many times.Other than that it was really good and me and the mister really enjoyed it.i have made alot of your dishes and I am very pleased with them.
I was browsing the internet for a Caribbean-style Salmon for dinner tonight, when I found your blog. It is safe to say I will be making this tonight, and can’t wait! Sounds delish, and I will be back for more of your great recipes! Thanks!
Did I really just make this?!!. Did my husband who doesn’t like salmon really just eat this&couldn’t get enough?! YES to answer my own question!,that was amazing,thank you so much for sharing!!,I will be trying alot more of your recipes!,girl you better stop with these awesome recipes!you gonna make my husband wanna marry me again:),I can’t wait to try that sauce on chicken!,thanks again,God bless:)
MAN!! That salmon was the bomb! My husband and I loved it! Will definitely be making this again!
So Good, my 5 year old and I were tearing this up! Glad I found you! God bless!
I love your recipes Monique ! Thank you