Soul Food Collard Greens
Check out my updated Collard Greens 101 post + video! Perfect for beginners!
“Southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red pepper flakes and smoked turkey for a robust, flavor!”
Watch me make these soul food collard greens from start to finish!
Ahhhhh southern style collard greens!!! Â Such a true tribute to my childhood! My grandmother made collard greens just about every Sunday! I’d walk through the house while pinching my nose saying “ewww collard greens again!!!” lol I actually did like collard greens as a kid but oh my how I LOVE them now!!!
Forget the main course, I’ll be perfectly happy with a bowl of tender, flavorful soul food collard greens any day!! Douse them bad boys, with some hot sauce or vinegar and lawd hammercy!!
These southern collard green are the bee’s knees I tell ya!!!! I’ve featured this recipe before on my blog and you guys love it! It was waaaay time I remade the video and refreshed the post.
If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT!!
These fresh collard greens are simmered away in a rich chicken broth infused with flavors from fresh onions, garlic, red pepper flakes, and that smokey, salty turkey leg.
It’s these simple, non-fancy ingredients that produce some of the best collard greens I’ve ever had! I can wolf down several bowls
Get the Recipe: Soul Food Collard Greens
Ingredients
- 1 tablespoon olive oil
- 1 small white onion, finely diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 teaspoon red pepper flakes
- 1 large smoked turkey leg, fully cooked
- 32 oz. collard greens, thoroughly washed and cut into strips.
- salt & pepper
- hot sauce
Instructions
- In a large deep skillet or pot, heat olive oil on medium heat.
- Add in onions and cook until tender.
- Stir in garlic and cook until fragrant.
- Add chicken broth, red pepper flakes and smoked turkey.
- Bring to a boil and reduce heat.
- Cover and boil lightly for about 20-30 minutes.
- Remove turkey leg and let cool.
- Remove meat from bone and cut into bite-size pieces.
- Return meat and skin back to the pot.
- Simmer for 10 minutes.
- Add collard greens to pot, pushing them down if needed.
- When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
- Add salt and pepper if desired.
- Plate the greens and pour on a few drops of hot sauce.
- Serve hot.
Video
Can I used smoke pork neck bones instead of a smoke turkey leg? I will use only a 1/4 teaspoon of pepper flakes because I don’t want the collard greens to be spicy.
Sure can!
This is the BEST recipe for Collard Greens! I’ve cooked it several times and it has been excellent each time.
Thanks so much for reviewing them!!
This looks great. I can’t wait to make it. Thanks for sharing the recipe!
I really want to try southern collard greens I’ve seen it on TV for thanksgivings it looks healthy and good.
But I don’t think we have such a vegetable in New Zealand where I live. Is it like what we call a silverbeet/swiss chard or is it different?
A silverbeet is like a big giant spinach thing with a white stalk down the middle, like this https://www.healthyfood.co.nz/wp-content/uploads/2017/03/In-season-October-Silver-beet.jpg would that be best to use? Or we have regular spinach or we have kale.
My husband was the one making greens and I wanted to learn how. He introduced me to Divas and now I cook them every week.
I never ate greens till I tried my husband and fell in love with them, now i can’t get enough!!
Boiled greens are a no-no, grid collard greens are what’s hot. The turkey looks very good ,but the hit is and always will he the pork. SMOKED brisket, salt pork, bacon, Smoked jaw and the ham hock. Try it and you will never eat the turkey again. We always forget about the other white meat.