Get the Recipe: Sausage, Spinach, & Tomato Queso Blanco Dip

5 from 4 ratings

Ingredients
 

  • 1 tablespoon butter
  • 1 jalapeño, seeded, finely diced
  • 1/4 cup red onions, finely diced
  • 2 Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese, diced
  • 1/2 cup spinach, finely diced
  • 1 large tomato, seeded, finely diced
  • 4 oz. can diced green chilies, optional
  • 3/4 cup heavy cream
  • 1 lb. White American cheese, shredded
  • 1/4 cup milk, plus more if desired
  • 2 tablespoons fresh cilantro, diced

Instructions
 

  • Melt butter in a deep skillet over medium heat.
  • Add onions and jalapeno and cook until tender.
  • Add sausage and spinach and cook until sausage is heated.
  • Add tomatoes and diced green chilies, if using.
  • Stir in heavy cream and cheese.
  • Continue stirring until cheese is completely melted.
  • Add enough milk to reach desired consistency.
  • Stir in cilantro.
  • Serve immediately with tortilla chips

Notes

Note: The cheese and sausage adds enough sodium so I served this dip with unsalted tortilla chips and buttered baguettes.
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.