The Easiest Homemade Frappuccino Ever!
I posted this super easy homemade frappuccino recipe on my blog when I first started blogging but this stuff is so good it deserved another post with a video!
My husband is a huge coffee lover and told me he wouldn’t be mad if this homemade frappuccino was always in the refrigerator. It’s the best thing in the world when you come home from a crazy day and it’s waiting for ya.
The first thing I do when I get home on a hot summer day is take off my shoes, fling my bra across the room, pour myself a tall glass of frappuccino, grab a magazine, and head for the couch! Ahhhhhh. Best. Feeling.Ever.
This homemade frappuccino is the easier method I’ve come across in a long time. It sure beats having to wait 8 hours for steeping like most homemade frappuccino recipes. It’s super creamy, sweet, and smooth. Trust me; you’ll never buy those bottles of overpriced frappuccino’s once you try this recipe. It’s even good hot.
You can dress it up with chocolate and caramel syrup and top it with whipped cream and toffee bits, but I love it plain Jane.
Watch me make this easy homemade frappuccino from start to finish!!
Get the Recipe: The Easiest Homemade Frappuccino Ever!
Ingredients
- 6 cups cold water
- 3/4 cup coffee, I used chocolate mocha flavor
- 14 oz sweetened condensed milk
Instructions
- Brew coffee to full strength.
- In a blender, add sweetened condensed milk and hot coffee. (I make coffee ice cubes with the leftover coffee that won't fit into the blender.)
- Blend until smooth and creamy. Ensure all condensed milk on the bottom of the blender is mixed in.
- Refrigerate until cold.
- Serve over ice and enjoy.
Notes
I LOVE using flavored coffee with this recipe. My favorite is chocolate mocha, vanilla, mocha, and caramel.
This frappuccino is sweet, so you may want to add the condensed milk a little at a time and taste it after mixing. 14 oz (1 can) is the perfect balance for me, especially since I'm serving it over ice, which can water it down, and the coffee cubes are super strong.
I LOVE THIS RECIPE! I stay at an apt complex and they have free coffee via Keurig. I literally made 10 cups and I already had the sweetened condensed milk. We made the recipe and I really really liked it! But I needed more condensed milk because I have a major sweet tooth. I also added more ingredients I had in the house. I added vanilla extract, caramel extract, cocoa powder, cinnamon powder, and pumpkin pie spice. I blended that together and I almost DIED! SOOOO GOOD! I made homemade whipped cream and added white chocolate, chocolate, and caramel drizzle to it. It was divine! Did I mention I HATE coffee? But this made me a lover! After this, I bought the entire cookbook bundle! Keep up the amazing work Monique!
Omg I was skeptical at first but it looked so good that I tried it. I love Frappuccino’s of all kinds but this by far was the easiest. I used classic roast Folgers and the condensed milk and water as the recipe but I added cocoa powder and it was amazing. thanks so much for sharing.
Awesome!!!!!!!
I make this everyday now for my mom in the mornings since she usually goes to Starbucks before work but now she has a homemade version that I make for her which tastes so much better 🙂
This is off the chain! I just finished drinking me a cup and i’m going for round 2. I love it and it is so easy. Its the best one I have ever tasted.
I made a pitcher of these two nights ago and it was delicious. I followed the recipe to the tee and then added a cup of International Delight’s Cold Stone Brownie Sundae Creamer to the finished product. It was amazing and extremely easy. I don’t think I will ever buy boxed iced coffee again. Thanks.