Gold Medal Prize Pack
CONTEST CLOSED
WINNER: Debbie
CONGRATULATIONS DEBBIE!!!
Thank you to everyone who participated! More giveaways coming up!!!
Contests ends Sunday Oct 16th.
Must be an email subscriber to participate.
Your prize pack will include:
- A VIP coupon for a fill-size sample of Gold Medal White Whole Wheat flour
- Instructions for conversions
- Cookie Jar
- Collection of Betty Crocker Photo Recipe Cards
Whole wheat lovers rejoice!! Gold Medal released their new whole wheat white flour last month and now you have a chance to try it out for free! I’m constantly making baked goods for my son from healthy chicken nuggets, cookies, homemade poptarts, etc and sometimes whole wheat flour just doesn’t fly with him. I used the Gold Medal White Whole Wheat Flour to make my Toddler-Approved Veggie Muffins and it turned out fabulous!!!!
The ultimate challenge… buttermilk biscuits!! I’ll let you all know how the white whole wheat flour worked in these tomorrow morning!
To be entered into this giveaway simply answer this question:
What recipe would you substitute regular white flour with Gold Medal White Whole Wheat Flour?
Winners will be selected on October 16th through random.org. Your comment number will represent your entry number. One comment per person. Please be sure to check back on Oct. 16-17 to see if you’ve won. If I am not able to contact you to get your shipping address then a new winner will be selected.
Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.
I would make Oatmeal Cookies with Gold Medal White Whole Wheat Flour
when frying chicken and porkchops
I would substitute the Gold Medal White Whole Wheat flour when I make oven fried chicken!
I would use it in breads, cookies, cakes and pancakes, because all the goodies could use a little healthy boost!
i would change the way i eat i have type 2 diabetes i would substitute gold medal white whole flour in all of my baking needs thanks gold medal flour for finding a product that change the way america eat we need more peoples like us sharing our recipes with the world i have been thinking about uploading some cooking videos maybe they will help change the way some people eat and stay healthy
I would substitute white flour for whole wheat flour in fresh pasta